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The 2024 Chardonnay is made using hand-picked fruit grown at Tralee Vineyard in Tumbarumba (Western slopes of the Snowy Mountains)
Bottled unfined and unfiltered
ripe stonefruit
and candied ginger on the medium-weighted palate with the slightest hint of tannin and phenolic spice adding nuance and drive to the wine
Vinification -
James Edward Wines 2024 Tumbarumba Chardonnay The 2024 Chardonnay is madeViticulture The 2024 Chardonnay is made using hand picked fruit grown at Tralee Vineyard in Tumbarumba (Western slopes of the Snowy Mountains). Vinification The fruit was whole bunch pressed to tank where it was cold settled and then racked to large format oak (2nd and 3rd use French puncheons). Both primary and full malolactic fermentation took place naturally with indigenous yeasts bacteria, and a modest addition of SO2 was used at the end of
