Izumo Takahashi Izumo ground flour soba from Shimane Prefecture 300g dipping sauce Adding umami flavors such as

Adding umami flavors such as mushrooms and shiitake mushrooms

shiso leaves

Tasty and big catch of mentaiko flavor

Just pour hot water and you can eat it right away

The packaging includes clear instructions in English and Chinese

Izumo Takahashi Izumo ground flour soba from Shimane Prefecture 300g dipping sauce Adding umami flavors such asThick, black soba made with buckwheat flour from Shimane Prefecture. By using our unique low temperature aging method to leave the noodles in a semi raw state, the noodles have a good flavor and are characterized by the crispness and smoothness typical of Izumo soba. Attached is a dipping sauce that can also be used as a colander.