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Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind quarter
ensure you rest your steak well after cooking
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Perfectly marbled and full of character
From the forequarter of the animal
Beef Brisket Fresh/Frozen:Frozen Topside is generally known asA cut straight from the breast, boned, rolled & ideal for pot roasting. Prolonged, slow roasting results in a rich, indulgent meat that just falls from the bone, releasing its flavours in full. A perfect cut for creating warming winter dishes. Approximately 1. 1 1. 3kg
US$ 10.00
US$ 120.50
US$ 112.50
US$ 260.00
US$ 54.99
