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Type C Buildings Elective Units CPCCBC4003 Select
Our self-study guide supports your learners in understanding the underpinning knowledge of the training package
machinery and equipment AHCWRK409 Supervise work routines and staff performance BSBPMG428 Apply project life cycle management processes If you require RPL Kits with comprehensive benchmarking
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
Core units Elective units * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-AURVTT004 Trim vehicle components CPC Type C Buildings Elective Units* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 137.48
US$ 142.57
US$ 310.86
US$ 439.89
